The Elms has been converted and extended to accommodate the needs of all our residents. The Elms has large Gardens and internal courtyards. We are located in the center of Sutton Village and are extremely close to the local shops which include a post office and village shop. The Elms has a caring team who undergo a rigorous training and supervision programme, which ensures they are qualified to deliver high standards of care at all times. The Elms have been awarded the Silver award by Hull CVS for the Nutrition Mission Project, which is an award-based incentive scheme for care homes. Humber NHS Foundation Trust have launched the scheme to empower care home staff in Hull and the East Riding with the most up-to-date knowledge about food and diet.
The Elms Residential Care Home has 37 rooms in total, which all have a friendly, family atmosphere. The majority of our accommodation is provided in single and double occupancy bedrooms, to meet our resident’s needs. Communal accommodation in the home comprises of airy lounges for watching TV, listening to the radio or simply spending time chatting with friends.
We can offer hospital beds, air mattresses, pressure cushions along with other aids to make your stay more comfortable.
Being involved in what is going on and taking part in fun activities is a essential part of life. Our approach to residential care focuses on ensuring that a wide range of activities and social events are regularly organised, such as functions and events, film nights, card and board games and many more. Birthdays of residents are always celebrated. We encourage our residents to take part in the many activities available locally.
Burlington Care strongly support the provision of a healthy, nutritious and balanced diet for all residents. The approach to nutrition taken is based upon choice and quality for residents. We take pride in providing tasty, tempting meals for our residents. Mealtimes are regarded as enjoyable social occasions for most residents, although those who wish to eat their meals in their own rooms are enabled to do so. Each resident will be asked for their individual food preferences as well as their cultural, religious or health needs and these will be taken into account when planning menus.
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