The Limes Residential Home has been purpose built to accommodate the needs of all our residents, which include residential care and specialist dementia care. Located near to the center of Driffield town centre, offering many local shops and amenities. The Limes provide day care, respite and long term placements. The Limes has a highly motivated, caring staff group who constantly undergo new training programmes to ensure they are able to deliver the highest quality of care to all Residents.
The Limes Residential Home is one of our largest homes with 97 bedrooms in total, with a majority on the ground floor. Which offer a range of rooms to cater for the variety of resident needs and preferences. This includes rooms with en-suite facilities and rooms. The Home provides personal space for each resident in their bedroom. New bedrooms are been added, which give a homely feel, allowing our residents to feel like they are in a home from home.
We can offer hospital beds, air mattresses, pressure cushions along with other aids to make your stay more comfortable.
Being involved in what is going on and taking part in fun activities is a essential part of life. Our approach to residential care focuses on ensuring that a wide range of activities and social events are regularly organised, such as functions and events, film nights, card and board games and many more. Birthdays of residents are always celebrated. We encourage our residents to take part in the many activities available locally.
Burlington Care strongly support the provision of a healthy, nutritious and balanced diet for all residents. The approach to nutrition taken is based upon choice and quality for residents. We take pride in providing tasty, tempting meals for our residents. Mealtimes are regarded as enjoyable social occasions for most residents, although those who wish to eat their meals in their own rooms are enabled to do so. Each resident will be asked for their individual food preferences as well as their cultural, religious or health needs and these will be taken into account when planning menus.